Theodora Bar & Grill Menu
Theodora Bar & Grill menu gallery
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Theodora Banquet
Entrée – Dips with Pita bread - Tzatziki, Melitzanosalata, Fava,Tarama, Saganaki Cheese, Fava Octopus Mains - Grilled fish, prawns, scallops, calamari, lemon roast potatoes. Served with a Greek salad. Dessert - Loukomades and Baklava.
Entrée – Mix Dips & grilled pita, Dolmades, Saganaki, Fava, Octopus Mains - Platter of mix grills – Mixed Yiro (chicken & lamb), Payidakia, Biftekia , Loukaniko , Kleftiko (Roast lamb shoulder), Fried Calamari . Served with Lemon Potatoes and Greek Salad. Dessert- Galaktoboureko & Loukomades.
Entrée - Dips with Pita Bread - Tzatziki, Melitzanosalata, Fava, Tarama, Saganaki & Dolmades. Mains - Grilled Payidakia, Mixed Yiro (chicken & lamb), Biftekia, Loukaniko served with roast lemon potatoes and Greek salad. Dessert – Loukomades served with ice cream.
Entrees - mixed dips, pita, spanakopita ,dolmades Mains -baked ocra , vegeterian moussaka , yemista , warm broad bean and peas salad. Served with salad greek salad. Dessert- Loukomades.
Sides & Salads
Tomatoes, Olives,Cucumber, Capsicum, Onion, & Feta cheese.
Baked in olive oil lemon & oregano
Mixed greens, Cucumber, Tomatoes, Onions, Olives & Feta Cheese.
Beer battered served with tomato sauce.
Mixed steamed Chickory or Siverbeet served with Lemon, olive oil dressing.
Beer Battered served with crumbled feta cheese.
Theodora's Mezedes (Entrees)
Taramosalata, Tzatziki, Melitzanosalata, Fava & Pita Bread.
Loukaniko, pickled octopus, olives, feta, haloumi, vine leaf dolmades, chef's choice of two traditional dips, pita bread.
Choice of 4 dips.
Fried fresh calamari.
Chargrilled Kefalograviera Cheese (v).
Chargrilled haloumi served with chilli raisin and tomato sauce and curshed pistachio.
Fresh vine leaves filled with savoury rice and herbs.
Pickled octopus served on fava puree drizzled with olive oil ,capers and sumac.
Chargrilled pork and leek sausage.
Lightly coated flash fried zucchini served with cheese (v).
Chargrilled octopus with spanish onion, capers and sumac.
Marinated with fresh chilli, garlic and herbs.
Served with grilled pita bread.
Mixed Yiro, Biftekia, Lamb cutlet, Loukaniko, served with greek salad and lemon potatoes.
Loukaniko, pickled octopus, olives, feta, haloumi, vine leaf dolmades, chef's choice of two traditional dips, pita bread.
Mains
Chargrilled with beer battered chips or lemon potatoes, served with tarama dips and lemon wedges.
Pan fried prawns, scallops mussels & calamari tossed in white wine , tomato herb sauce. Served with lemon potatoes & pita bread.
Fried fish, prawns, calamari, scallops served with taramasalata, chips & salad.
Roast lamb shoulder served with roast lemon potatoes, pea and broad beans salad.
Marinated lamb cooked over charcoal served with tzatziki, lemon potatoes & pita bread.
Tender lamb cutlets grilled & served with tzatziki, lemon potatoes & Greek salad.
Beef marinated rissoles served with Tzatziki, lemon potatoes & Greek salad.
Charred eggplant, savoury mince, potatoes, topped with bechamel sauce. Served with Greek salad.
Grilled payidakia, chicken & lamb souvlakia, mixed yiro (chicken and lamb), biftekia, tzatziki. Served with lemon roast potatoes and Greek salad.
Grilled Barramundi Fillet Served With Greek Salad, Lemon Potatoes & Taramosalata.
Grilled King Prawns, Served With Greek Salad, Lemon Potatoes & Taramosalata.
Chargrilled Marinated Chicken Fillets. Served With Greek Salad, Tzatziki, Lemon Potatoes & Pita.
Chargrilled Marinated Lamb Fillets . Served With Greek Salad, Tzatziki, Lemon Potatoes & Pita.
Chargrilled Marinated Chicken Fillets And Lamb Served With Greek Salad, Tzatziki, Lemon Potatoes & Pita.
Marinated chicken thigh cooked over charcoal served with greek salad, tzatziki, lemon potatoes & pita bread.
Morton bay bugs, 1doz prawns, 1doz scallops, mussels, baby octopus, calamari, whole fish served with taramasalata. Served with Greek Salad and Beer battered chips (PRE ORDERS REQUIRED, 1 day in advance).
Grilled payidakia, chicken & lamb souvlakia, mixed yiro (chicken and lamb), biftekia, tzatziki. Served with lemon roast potatoes and Greek salad.
Vegeterian Mains
Layers of chargrilled eggplant, potatoes, puy lentils, spinach topped with bechamel sauce served with Greek salad.
Baked peppers filled with savoury rice and herbs. Served with lemon potatoes and grated saganaki.
Spinach and feta cheese pie.
Bamies Latheres (Stewed Okra in Tomato Sauce) Served With Pita.
Kids Menu
6 nuggets served with chips and tomato sauce.
1 skewer served with chips and salad.
1 skewer served with chips and salad.
Sweets
Dessert of semolina custard baked in filo pastry.
Layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup and honey.
Greek Donuts served with hot honey syrup, sprinkled with cinnamon and garnished with chopped walnuts .
Others
Chargrilled with beer battered chips or lemon potatoes, served with tarama dips and lemon wedges.
Pan fried prawns, scallops mussels & calamari tossed in white wine , tomato herb sauce. Served with lemon potatoes & pita bread.
Fried fish, prawns, calamari, scallops served with taramasalata, chips & salad.
Roast lamb shoulder served with roast lemon potatoes, pea and broad beans salad.
Marinated lamb cooked over charcoal served with tzatziki, lemon potatoes & pita bread.
Tender lamb cutlets grilled & served with tzatziki, lemon potatoes & Greek salad.
Beef marinated rissoles served with Tzatziki, lemon potatoes & Greek salad.
Charred eggplant, savoury mince, potatoes, topped with bechamel sauce. Served with Greek salad.
Grilled payidakia, chicken & lamb souvlakia, mixed yiro (chicken and lamb), biftekia, tzatziki. Served with lemon roast potatoes and Greek salad.
Grilled Barramundi Fillet Served With Greek Salad, Lemon Potatoes & Taramosalata.
Grilled King Prawns, Served With Greek Salad, Lemon Potatoes & Taramosalata.
Chargrilled Marinated Chicken Fillets. Served With Greek Salad, Tzatziki, Lemon Potatoes & Pita.
Chargrilled Marinated Lamb Fillets . Served With Greek Salad, Tzatziki, Lemon Potatoes & Pita.
Chargrilled Marinated Chicken Fillets And Lamb Served With Greek Salad, Tzatziki, Lemon Potatoes & Pita.
Marinated chicken thigh cooked over charcoal served with greek salad, tzatziki, lemon potatoes & pita bread.
Layers of chargrilled eggplant, potatoes, puy lentils, spinach topped with bechamel sauce served with Greek salad.
Baked peppers filled with savoury rice and herbs. Served with lemon potatoes and grated saganaki.
Spinach and feta cheese pie.
Bamies Latheres (Stewed Okra in Tomato Sauce) Served With Pita.
6 nuggets served with chips and tomato sauce.
1 skewer served with chips and salad.
1 skewer served with chips and salad.
Dessert of semolina custard baked in filo pastry.
Layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup and honey.
Greek Donuts served with hot honey syrup, sprinkled with cinnamon and garnished with chopped walnuts .
Taramosalata, Tzatziki, Melitzanosalata, Fava & Pita Bread.
Loukaniko, pickled octopus, olives, feta, haloumi, vine leaf dolmades, chef's choice of two traditional dips, pita bread.
Choice of 4 dips.
Fried fresh calamari.
Chargrilled Kefalograviera Cheese (v).
Chargrilled haloumi served with chilli raisin and tomato sauce and curshed pistachio.
Fresh vine leaves filled with savoury rice and herbs.
Pickled octopus served on fava puree drizzled with olive oil ,capers and sumac.
Chargrilled pork and leek sausage.
Lightly coated flash fried zucchini served with cheese (v).
Chargrilled octopus with spanish onion, capers and sumac.
Marinated with fresh chilli, garlic and herbs.
Served with grilled pita bread.
Tomatoes, Olives,Cucumber, Capsicum, Onion, & Feta cheese.
Baked in olive oil lemon & oregano
Mixed greens, Cucumber, Tomatoes, Onions, Olives & Feta Cheese.
Beer battered served with tomato sauce.
Mixed steamed Chickory or Siverbeet served with Lemon, olive oil dressing.
Beer Battered served with crumbled feta cheese.
Entrée – Dips with Pita bread - Tzatziki, Melitzanosalata, Fava,Tarama, Saganaki Cheese, Fava Octopus Mains - Grilled fish, prawns, scallops, calamari, lemon roast potatoes. Served with a Greek salad. Dessert - Loukomades and Baklava.
Entrée – Mix Dips & grilled pita, Dolmades, Saganaki, Fava, Octopus Mains - Platter of mix grills – Mixed Yiro (chicken & lamb), Payidakia, Biftekia , Loukaniko , Kleftiko (Roast lamb shoulder), Fried Calamari . Served with Lemon Potatoes and Greek Salad. Dessert- Galaktoboureko & Loukomades.
Entrée - Dips with Pita Bread - Tzatziki, Melitzanosalata, Fava, Tarama, Saganaki & Dolmades. Mains - Grilled Payidakia, Mixed Yiro (chicken & lamb), Biftekia, Loukaniko served with roast lemon potatoes and Greek salad. Dessert – Loukomades served with ice cream.
Entrees - mixed dips, pita, spanakopita ,dolmades Mains -baked ocra , vegeterian moussaka , yemista , warm broad bean and peas salad. Served with salad greek salad. Dessert- Loukomades.
Morton bay bugs, 1doz prawns, 1doz scallops, mussels, baby octopus, calamari, whole fish served with taramasalata. Served with Greek Salad and Beer battered chips (PRE ORDERS REQUIRED, 1 day in advance).
Mixed Yiro, Biftekia, Lamb cutlet, Loukaniko, served with greek salad and lemon potatoes.
Grilled payidakia, chicken & lamb souvlakia, mixed yiro (chicken and lamb), biftekia, tzatziki. Served with lemon roast potatoes and Greek salad.
Loukaniko, pickled octopus, olives, feta, haloumi, vine leaf dolmades, chef's choice of two traditional dips, pita bread.
Theodora Bar & Grill offers a well-rounded Greek-inspired menu that caters to a variety of tastes, from generous sharing banquets to traditional mains and desserts. Highlights include the Theodora Banquet, featuring options such as the Deluxe Seafood Platter (2 People), Paradosiako (Traditional) Banquet (2 People), Classic Meat Platter (2 People), and Classic Vegetarian Banquet (2 People). The selection of mezedes is equally appealing, with favorites like Dips For 2, Meze Platter For 2 People, Fried Calamari, and Saganaki. For mains, diners can enjoy dishes such as Catch Of The Day (Fish), Seafood Saganaki, Seafood Basket For 2ppl, Kleftiko, and Lamb Yiro, while vegetarian guests are well served with Vegan Mousaka (V), Yesmista (V) (GF), Homemade Spanakopita, and Baked Okra. Complementing the meal are classic sides including Horiatiki Salad, Roast Lemon Potatoes, and Beer Battered Chips, while sweet endings come in the form of Galaktoboureko, Baklava, and Loukoumades. Although prices were not provided, the menu showcases a diverse range of authentic Greek flavors, making Theodora Bar & Grill an appealing choice for both group dining and casual meals.